Tonight, I drank a Trois Pistoles at Le Cellier in Epcot’s World Showcase Canada. It was great—dark, complex notes, with bitterness and sweetness checked in balance.
The restaurant features Canada’s greatest export, William Shatn—er, I mean, Unibroue (the company that produces La Fin Du Monde). The strike against Le Cellier is that they also carry Moosehead Pale Ale, a beer Disney claims is only available in Canada and Epcot. My personal opinion is it should stay that way, although it does contribute to a delicious Cheddar Beer Soup. It’s not as bad as our macro-swill that we export to other countries, but it doesn’t compare to Unibroue’s exports. It’s bland and boring. I’d like to taste something else by them, and see if they’ve got anything I may enjoy.
Overall, I say this list ties with Be Our Guest, but Le Cellier is a far better restaurant. Also, Le Cellier’s menu relays the story of each beer, so plus one for them.
Posted from the monorail.
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